Authentic Italian · Since 1994
REAL
PIZZAREAL LOVE
Hand-stretched dough, fire-roasted tomatoes, and ingredients that actually come from Italy. Every pie is a small act of obsession.
Authentic Italian · Since 1994
Hand-stretched dough, fire-roasted tomatoes, and ingredients that actually come from Italy. Every pie is a small act of obsession.
Our Story
Decoco was founded by the Russo family, who brought a single recipe from Naples and refused to change it. Thirty years later, the dough still ferments for 48 hours, the wood still burns at 900°F, and the tomatoes still come from the same farm outside Salerno.
What People Say
"The char on the crust, the fresh basil — it took me straight back to Naples. Best Margherita I've had outside Italy."— Marco V., verified guest
"Pepperoni Fire is everything. The honey at the end is a stroke of genius. My whole family orders this every Friday."— Sarah K., verified guest
"The place feels like it hasn't changed in 30 years — and that is the highest compliment I can give a restaurant."— David R., verified guest
Ready to Eat?
Dine in, take out, or have it delivered. Either way, it leaves the oven fresh and it arrives hot.
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